Recipe - One Bowl Cheesy Onion Burger Buns

5 Three fourths cup Unsifted flour;, (5 Three fourths to
6)
3 tablespoon Sugar
1 One half teaspoon Salt
2 pack Active dry yeast
2 tablespoon Softened margarine*
2 cup Very hot tap water
1 One half cup Sharp cheddar cheese**;
grated
One fourth cup Onion; finely chopped

In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved
yeast. Add margarine.

Gradually add very hot tap water to dry ingredients and beat 2 minutes at
medium speed, scraping bowl occasionally. Add 1 cup flour, or enough flour
to make a thick batter. Beat at high speed 2 minutes, scraping bowl
occasionally. Stir in cheese, onion and enough additional flour to make a
soft dough. Turn out onto lightly floured board; knead until smooth and
elastic, about 8 to 10 minutes. Place in greased bowl, turning to grease
top. Cover; let rise in warm place, free from draft, until doubled in bulk,
about one hour.

Punch dough down; turn out onto lightly floured board. Divide dough into 20
equal pieces. Form each piece into a smooth ball; place balls 2 inches
apart on greased baking sheets. Cover; let rise in warm place, free from
draft, until doubled in bulk, about 45 minutes.

Bake in hot oven (400 degrees) about 1520 minutes, or until done. Remove
from baking sheets and cool on wire racks.

NOTE: I used diet margerine* and nonfat smoked cheedar cheese**. Taste
tested.

Posted to MCRecipe Digest V1 #1008 by jrjet@mtco.com (Dot & Tim McChesney)
on Jan 13, 1998