Recipe - One-Two-Three-Four Cake

1 cup Butter
1 cup Milk (sweet)
2 cup Sugar
2 teaspoon Baking powder
3 cup Flour (plain)
4 lg Eggs (fresh)
pn Salt
Vanilla flavoring

Cream butter until it is light, add sugar a little at a time, creaming
after each addition. Sift flour with salt and baking powder 3 times. Add
egg yellows 1 at a time beating with firm beats. Add flour alternately with
milk, adding a bit of flour last. Add beaten egg whites, using a folding
over and over method. Add flavoring, turn into well greased tube pan and
bake in 350 F oven until top springs back when pressed with forefinger.
This takes about 45 minutes.

SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman

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