Recipe - One-Skillet: Pork Cashew Stir Fry

2 tablespoon Vegetable oil
1 pound Pork tenderloin
2 tablespoon Soy sauce
2 md Carrots; cut or sliced up
1 Green bell pepper; minced
One half cup Cashews roasted unsalted
2 tablespoon Brown sugar
1 tablespoon Cornstarch
3 tablespoon Water
Salt to taste

Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy skillet
over high heat. Cut pork tenderloin into 1/2inch strips and add to wok.
Stir fry for 3 to 4 minutes, or until lightly browned. 2. Add soy sauce;
stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3
minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes.
Sprinkle with brown sugar and stir until dissolved, about 1 minute. 4.
Dissolve cornstarch in water. Add to wok. Stir and cook until sauce
thickens and clears. Season with salt to taste. Serve immediately with
rice.