Recipe - One-Pot Ham Dinner

FROM BRIGITTE SEALING

CYBEREALM BBS 3157861120
3 pound Ham
4 cup Fresh or canned green beans
1 md Head of cabbage
6 md Potatoes
Salt and pepper to taste

Peel and dice the potatoes, clean the beans (if fresh) and cut in
half, and shred the cabbage. Put the ham into a large pot and cover
with water. Cook over low heat for 2 hours, adding more water as
necessary. Add beans or cabbage; cook 25 minutes. Add the potatoes
and cook until all the vegetables are tender. Season to taste. Serve
with home made bread and a light dessert.

Source: Women's Circle Magazine
From : Brigitte Sealing, Cyberealm BBS Watertown NY 3157858098

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip