Recipe - One-Pan Spaghetti

One half pound leanest ground beef (10% fat) 2 cups water 2 cup spaghetti sauce
(meatless, low sodium) One half cup chopped onion One fourth cup chopped green pepper
One half tsp chili powder 1 tsp chopped garlic 1 tsp oregano 5 ounce spaghetti 2
tbs grated Parmesan cheese Directions: In a large skillet, combine ground
beef, water, spaghetti sauce, onion, green pepper, chili powder, garlic and
oregano. Bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
Stir often. Add the spaghetti; simmer, covered, for 30 minutes. Stir
often. Serve with Parmesan cheese.

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