Recipe - One-Pan Potatoes And Pepper Steak

4 md Potatoes, cut or sliced up One fourth inch
thick
1 London broil, thinly cut or sliced up
1 tablespoon Garlic pepper
2 tablespoon Olive oil
1 Green bell pepper,, cut in
thin strips

Slice potatoes One fourth inch thick and microwave 6 to 10 minutes. While potatoes
cook, toss beef with garlic pepper and heat oil in large skillet over high
heat; add beef and toss 3 minutes. Remove beef. Add green pepper to
skillet; toss 3 minutes. Add potatoes; saute 5 minutes. Add beef; toss
until heated through. Season with salt. Makes 4 servings.

Recipe by: BETTER HOMES AND GARDENS MAGAZINE SEPTEMBER 1996 Posted to
MCRecipe Digest V1 #657 by essie49@juno.com (Ethel R Snyder) on Jul 06,
1997