Recipe - One-Pan Potatoes And Chicken Dijon

1 1/3 pound (4 medium) potatoes
cut into 1/4inch slices
1 pound Chicken breasts
(boneless and skinless)
cut into 1/2inch slices
2 tablespoon Vegetable oil
One fourth cup HoneyDijon barbecue sauce
(prepared)
1 teaspoon Dried tarragon

Place potatoes in shallow 1 One half to 2quart microwavesafe dish.
Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to
10 minutes until just tender. While potatoes cook, in large nonstick
skillet over high heat, toss and brown chicken in oil 5 minutes. Add
potatoes; toss until potatoes are lightly browned. Add barbecue
sauce and tarragon; toss until heated through.

NOTE: Microwave cooking times are based on a 700watt microwave.
Adjust cooking times to your own oven.

Menu: Tomato and Red Onion Salad, Cheesecake

Nutritional Information Per Serving: 270 calories; 9 g fat; 45 mg
cholesterol; 180 mg sodium; 27 g carbohydrate; 3 g fiber; 20 g
protein.

Source: The Potato Board recipes@potatoes.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmpotato.zip