Recipe - One-Pan Chicken And Noodles

1 teaspoon Onion; minced
One fourth cup Celery; chopped
3 tablespoon Butter
2 cup Chicken; cooked, cubed
6 ounce Noodles; UNCOOKED
1 cn Cream of chicken soup
2 One fourth cup Chicken broth
1 teaspoon Lemon juice
One fourth teaspoon Lemon juice
One fourth teaspoon Pepper
4 ounce Mushrooms with juice

In a dutch oven saute the onion and celery in butter until tender. Add the
chicken and top with the noodles. In a bowl combine the soup, broth, lemon
juice, and pepper. Pour over the noodles, moistening all. Scatter the
mushrooms on top. Cover and bring to a boil. Reduce the heat to simmer and
cook for 1520 minutes, stirring occasionally.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini