Recipe - One-Dish Pork Chops With Rice

One fourth cup Onion; chopped
3 tablespoon Pepper, green; chopped
2 tablespoon Oil, vegetable;
1 cup Rice, white; raw
2 cup Tomatoes, stewed; chopped
2 teaspoon Sugar;
One half cup Cheese, Parmesan; grated
4 Pork chops;*

*Use Three fourths pound hot sausage instead of pork chops if you prefer. Heat oil in a
skillet that can go into oven; add onions, green peppers, and rice. Saute
until rice is translucent. Add sugar and tomatoes, blend. Top with pork
chops and then cheese. Bake, covered, in preheated 350^F oven for about 1
hour. Uncover and carefully stir rice mixture after 50 minutes. Yield: 4
servings.

Original Post by Jo Merrill Genie 6/12/93 Formatted for MM:dianeE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini