Recipe - One-Bowl Holiday Fudge

1 pack Semisweet baking chocolate
2/3 cup Sweetened condensed milk
1 teaspoon Vanilla
1/8 teaspoon Salt
One half cup Nuts; chopped (optional)

Microwave chocloate and milk in a 1One half quart microwavable bowl, 2 minutes
on HIGH, turning after 1 minute. Stir until chocolate is completely melted
and smooth. Stir in vanilla, salt and nuts. Spread in greased 8 x 4 or 9 x
5 inch loaf pan. Refrigerate until firm, about 2 hours. Makes about 2
dozen pieces. NOTE: Recipe can be doubled and spread in a greased 8inch
square pan.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini