Recipe - One-Bowl Chocolate Cake

2 cup Allpurpose flour
2 cup Sugar
One half cup Baking cocoa
2 teaspoon Baking soda
1 teaspoon Baking powder
One half teaspoon Salt
1 cup Vegetable oil
1 cup Buttermilk
2 Eggs
1 cup Hot water
Frosting of your choice
Colored sprinkles; optional

In a large bowl, combine dry ingredients. Stir in oil, buttermilk and eggs.
Add water and stir until combined. Pour into a greased 13in. x 9in. x
2in. baking pan. Bake at 350° for 3538 minutes or until a toothpick
inserted near the center comes out clean. Cool completely. Frost. Decorate
with sprinkles, if desired.

Recipe by: Quick Cooking Premiere Issue

Posted to MCRecipe Digest V1 #1004 by Carol Taillon
taillon@access.mountain.net on Jan 11, 1998