Recipe - One-Bowl Buttercream Frosting

COCOA FOR FROSTINGS
1/3 cup For Light Flavor
One half cup For Medium Flavor
Three fourths cup For Dark Flavor

FROSTING
6 tablespoon Butter Or Margarine;
Softened
2 2/3 cup Confectioners' Sugar
1/3 cup Milk
1 teaspoon Vanilla Extract

Cream the butter in a small mixing bowl. Blend in the cocoa and
confectioners' sugar, alternately with the milk, and continue to beat until
a spreading consistency is reached. Additional milk may be needed. Blend in
the vanilla.

Yield: About 2 Cups Of Frosting