Recipe - One-Bean And Corn Salad

two cans of red kidney
beans, drained and rinse.
1 pack Yellow corn, barely thawed
one red onion, finely
chopped
One fourth To One half can of S & W salsa
(heat is up to you, I like
mine mild)
1 bn Cilantro (or as much as you
like for taste) chopped
a little lemon juice
some balsamic vinegar

toss it all together. This is one recipe that takes on flavor the longer
it sits. You can adjust the tastes (add sugar if you like it sweet).

Barbara Z. Barbara Zimmerman barbara@crl.com

From Fatfree Digest AprilMay 1994, Formatting by Sue Smith (using MMCONV)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip