Recipe - One-Alarm Chili Pizza

WALDINE VAN GEFFEN
VGHC42A
1 teaspoon Vegetable oil
One half cup Onions chopped
1 teaspoon Garlic minced
One half pound Lean ground beef
2 teaspoon Chili power
1 One half teaspoon Cumin
One half teaspoon Salt
15 One fourth ounce Cn kidney beans;rinse
Drain
14 One half ounce Can Mexicanstyle stewed
Tomatoes; drain
1 12" pizza crust
1 cup Monterey Jack shredded
1/3 cup Sour cream
1/3 cup Green onions cut or sliced up

Preheat oven to 450~. Heat oil and cook onion and garlic until tender, 3
minutes. Add beef, chili powder, cumin and salt; cook, stirring, until meat
is no longer pink, 3 minutes. Stir in beans and tomatoes. Spoon chili on
crust. Top with cheese. Bake 10 minutes. Top hot pizza with sour cream and
green onions. Per Slice: 360 Cal, 17 gr Fat. VARIATIONThreeAlarm
ChiliPrepare and bake pizza as directed, but add One fourth teaspoon ground red pepper
to spices and substitute 1 cup shredded PepperJack cheese for Monterey Jack.
Top hot pizza with 2 cut or sliced up pickled jalapeno peppers. Same Cal and Fat.
Source: LHJ Magazine

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip