Recipe - Omies Carrot Pudding

3 tablespoon Butter
1 cup Sugar
One half teaspoon Salt
One half teaspoon Cloves
One half teaspoon Cinnamon
1 teaspoon Grated lemon rind
2 Eggs
2 cup Grated raw carrots
1 cup Flour
1 teaspoon Soda
1 teaspoon Lemon juice

Cream butter and sugar. Add eggs. Beat well. Add carrots, spices, salt and
flour and soda. Beat well. Add lemon rind and juice. Pour into a greased
mold or coffee can. Steam in hot water for 2 hours. Serve with ice cream
sauce or hard sauce.

NOTES : Don't be afraid to use a coffee can if you don't have a mold. It
does a very nice job as a substitute.
Recipe by: Omie Dennis Posted to TNT Prodigy's Recipe Exchange Newsletter
by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Mar 11, 1997