Recipe - Omelettry Wests Gingerbread Pancakes

3 Egg
One fourth cup Sugar, brown
One half cup Buttermilk
One half cup ;Water or milk
One fourth cup Coffee, brewed
2 One half cup Flour
One half teaspoon Salt
1 teaspoon Baking powder
1 One half teaspoon Baking soda
1 teaspoon Cloves, ground
1 tablespoon Cinnamon
1 tablespoon Ginger
1 tablespoon Nutmeg
4 tablespoon Butter; melted

Cream together the eggs and the brown sugar, then add the buttermilk, water
and coffee. In a separate container sift together the flour, salt, baking
powder, baking soda, cloves, cinnamon, ginger, and nutmeg. Then combine the
liquid and solid ingredients, adding the melted butter. Cook on a griddle
as you would any other pancake. This recipe may require a fair amount of
liquid adjustment. Make sure that the batter flows off of the spoon fairly
evenly, or the pancakes will be too heavy, and will never cook all the way
through without burning the edges! Serve with butter, maple syrup, honey,
or molasses.

per Ellie Rucker
Austin (TX) AmericanStatesman

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini