Recipe - Omelette Sambal

4 Eggs, slightly beaten
3 tablespoon Peanut oil
1 lg Onion, finely cut or sliced up
2 Red chillies
1 teaspoon Dried shrimp paste
(belachan)
1 teaspoon Garlic, chopped
One half teaspoon Ground black pepper
Salt to taste

Heat oil in a wok and fry onion till soft and golden. Blend chillies, dried
shrimp paste, garlic, pepper and salt to a paste in an electric blender,
adding a little water to facilitate blending. Add spice mixture to onions
and stir fry till mixture smells fragrant, and oil comes to the surface.
Stir in beaten eggs and cook into one large omelette. Divide into 46
segments and serve with rice as an accompaniment.

Source: The Curry CookbookC. Solomon
Posted to EATL Digest 29 Dec 96

From: "Imran C." imranc@ONTHENET.COM.AU

Date: Tue, 31 Dec 1996 11:41:09 +1000