Recipe - Omeleta Me Lahanika Ke Feta (Vegetable Omelet)

One half cup Cooked peas, fresh/canned
One half cup Diced carrots, cooked
5 tablespoon Butter
5 Eggs
Salt & pepper to taste
3 tablespoon Milk or water
One half cup Feta cheese, crumbled

If you are using canned peas and carrots, drain them and rinse with
fresh water. Put 2 tbs. of the butter in a pan, add the vegs.; saute for 2
or 3 min. Add salt & pepper. Put the remaining butter into another frying
pan, and heat. Beat the eggs with the milk (or water); pour into the pan
and let cook. As soon as the omelet is set, top with the vegs. and cheese.
Fold in half, and serve immediately.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip