Recipe - Omelet Fillings

DOUBLE CHEESE OMELET
One fourth cup Stilton cheese; crumbled
2 cup (8oz) Jarlsberg cheese;
crumbled
2 tablespoon Flour
One half teaspoon Dried tarragon leaves
1/3 cup Light cream OR One half & 1/2

CAVIAR CREME FRAICHE FILLING
4 ounce Jar black caviar
8 ounce Creme fraiche OR sour cream

DOUBLE CHEESE OMELET FILLING: In heavy 1qt. saucepan, over very low heat,
combine ingredients. Heat, stirring, until cheeses melt and mixture is
blended. Simmer 1 minute (mixture will not be smooth). Makes about 1 cup,
enought filling for 5 omelets.

CAVIARCREME FRAICHE OMELET FILLING: Place ingredients in small bowls;
spoon off excess liquid from caviar. While omelet is in skillet, spread 3
T. creme fraiche over entire top. For omelet in half; slide onto serving
plate. Top with a dollop of creme fraiche and spoonful of caviar. Serve at
once.
Posted to MCRecipe Digest by "johndavid@prodigy.net"
johndavid@prodigy.net on Mar 6, 1998