Recipe - Omaha Flank Steak

1 Flank Steak
1 One half cup Salad Oil
Three fourths cup Soy Sauce
One fourth cup Worcestershire Sauce
2 tablespoon Dry Mustard
2 One half teaspoon Salt
1 tablespoon Black Pepper
One half cup Red Wine Vinegar
1 One half teaspoon Parsley
2 lg Garlic Cloves, Crushed
1/3 cup Fresh Lemon Juice

Combine the marinade ingredients and marinate the steak overnight. Grill
over hot coals and cut on the diagonal and serve.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini