Recipe - Olympic Cookies

2 (5ounce) jars of Kraft Roka
Blue
Cheese spread
2 (5 ounce) jars Old English
Cheese spread
2 (8ounce) packages cream
Cheese, softened
2 tablespoon Chopped onion, fresh or
Dried
One half teaspoon Seasoned salt
1 teaspoon Worcestershire sauce
1 cup Pecans, finely chopped
1 Jalapeno, chopped fine
Paprika, cayenne or parsley
For garnish
Crackers

Mix cheeses, onion, salt and Worcestershire, blending thoroughly. Fold in
pecans and jalapeno.

Place cheese mixture in roundbottom foillined bowl and press down to make
a firm halfsphere. Chill overnight.

About 1 hour before serving, remove from refrigerator to soften. Place
plate over bowl, invert and gently loosen cheese ball from foil. Garnish
with paprika, cayenne or parsley, if desired. Serve with crackers. Makes 12
to 16 servings.

Per serving: Calories 187 Fat 19g Cholesterol 41mg Sodium 275 mg Percent
calories from fat 87%

Source: Tina Larimer, Dallas Dallas Morning News 7/17/96 Typos by Bobbie
Beers
Posted to MMRecipes Digest V3 #255

Date: Tue, 17 Sep 1996 23:55:50 0400

From: BobbieB1@aol.com