Recipe - Olivesolives

One half Orange; grated zest
One half Lemon; grated zest
2 Cloves garlic; minced
One half cup Italian flat parsley;
chopped
2 tablespoon Rosemary
One half teaspoon Oregano
1 teaspoon Fresh ginger; chopped
One half teaspoon Fennel seed
One half teaspoon Red pepper flakes
1 teaspoon Salt
1 teaspoon Black pepper
4 cup Assorted olives
nicoisekalamatasicillian
Extra virgin olive oil

Place zest, garlic, herbs, ginger, salt and pepper in a food processor.
Pulse until it forms a chunky paste. Toss olives with marinade and place in
a large glass jar or bowl. Add enough olive oil to cover olives by one
inch. Can be marinated in refrigerator up to 3 months. Recipe by John
Barbari

Recipe by: The Olives Table

Posted to MCRecipe Digest V1 #791 by John Barbari jbarbari@gdi.net on
Sep 19, 1997