Recipe - Olive Tapenade
Categories: Appetizers, Dips, Fish, Vegetables, Olive Tapenade
2 Anchovy Fillets
1 cup Black Olives; Chopped
4 teaspoon Worcestershire Sauce
One half cup Mayonnaise
One fourth cup Fresh Parsley; Chopped, OR
4 teaspoon Dried Parsley; Crushed
One half teaspoon Salt
1 tablespoon Garlic; Minced
3 tablespoon Fresh Basil; Chopped, OR
1 tablespoon Dried Basil; Crushed
Chop and mash the anchovies on a cutting board. Put them into a bowl and
mix with the olives and worcestershire sauce. Blend in the mayonnaise and
add all the rest of the ingredients, blending well. Cover and chill. Makes
about 2 cups of dip. SUGGESTED DIPPERS: Scallions, French Bread, Seafood
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Olive Tapenade recipe makes 1 Servings
New How To Recipes:
Fake Almond Roca Recipe
Cranberry Mint Dressing Recipe
Lemon Foam Torte Recipe
Blueberry And Banana Soup Recipe
Deep-Fried Catfish With Hush Puppies Recipe
French Bean Soup Recipe
Chunky Guacamole Recipe
Popular Recipes:
Wow! Cooking is easy!