Recipe - Olive Sauce (Mf)

1 tablespoon Olive oil
1 Garlic clove, minced
2 Anchovies, minced
4 ounce Green olives (from
Colavita), pitted, drained
and coarsely chopped
One half cup Chicken broth
8 ounce Spaghetti, cooked
One half cup Walnuts, chopped
One fourth cup Parsley, chopped

Heat olive oil gently. Over very low heat, cook garlic and anchovies until
it becomes paste like. Stir in olives and broth and bring to a simmer. Stir
in cooked pasta and as you are stirring, toss with parsley and walnuts.

Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved MC format by Gail Shermeyer, 4paws@netrax.net

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552

Posted to MCRecipe Digest V1 #493 by 4paws@netrax.net (ShermeyerGail) on
Mar 02, 1997.