Recipe - Olive Sauce

2 tablespoon Butter or margarine
2 tablespoon Allpourpose flour
1 cup Milk
One fourth teaspoon Salt
One fourth cup Sliced pimientostuffed
Green olives

1. Melt butter in a 1quart glass measuring pitcher in microwave oven
(about 30 secones at High). Add flour and blend to a smooth paste. Add
milk gradually, stirring constantly.

2. Cook uncovered in microwave oven 4 minutes at High, or until thickened;
stir vigorously after 2 minutes, then every 30 seconds.

Yield: About 1 cup.