Recipe - Olive Salad

1 cup Black olives
1 cup Green olives
1 Lemon; juice of
2 tablespoon Parsley; chopped
1 teaspoon Paprika
One fourth teaspoon Chili powder
1 Garlic clove; crushed
One half teaspoon Cumin, ground
2 tablespoon Oil

In a bowl, mix the oil with the cumin, chili powder, paprika, garlic and
lemon juice. Then pour over the dressing over the olives in the bowl and
stir around so that they are well coated.
Put in the salad in the fridge to chill before serving. SERVES: 24

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini