Recipe - Olive Puffs

One fourth pound Extra sharp Cheddar
cheese, grated
One fourth cup Softened butter
Three fourths cup Flour
1/8 teaspoon Salt
1/8 teaspoon Paprika
1 small Jar stuffed green olives

Mix first 5 ingredients together very well, until very soft. Press some
dough around each olive to make a little ball. Put the balls in a plastic
bag, they can touch but try not to mash them up against one another, and
freeze them overnight. Take them out of the freezer, put on an ungreased
pan and bake about 12 minutes at 400 degrees F.

Makes about 20.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini