Recipe - Olive Paste (Mf)

10 ounce Pitted Kalamata or green
olives
4 Cloves garlic, chopped
2 One fourth cup Olive oil
1 tablespoon Lemon juice
Salt and pepper

In a food processor process olives with garlic until chopped. Add olive
oil, lemon juice, One half teaspoon salt and puree again. Transfer to a jar,
cover with oil and keep refrigerated or frozen for a couple of weeks.

Yield: 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6552

Posted to MCRecipe Digest V1 #493 by 4paws@netrax.net (ShermeyerGail) on
Mar 02, 1997.