Recipe - Olive Oil Garlic Bread

2CUP CAPACITY 12 SERVINGS
1 One half teaspoon Active dry yeast
2 cup Bread flour
1 teaspoon Salt
2 teaspoon Sugar
One half cup Water
2 tablespoon Water
3 tablespoon Olive Oil; (See Note),
Garlic

3CUP CAPACITY 16 SERVINGS
2 One fourth teaspoon Active dry yeast
3 cup Bread flour
1 One half teaspoon Salt
1 tablespoon Sugar
1 cup Water
One fourth cup Olive Oil; Garlic, (See
Note)
NOTE: Ingredients for;
garlic olive oil
1/3 cup Garlic Cloves; Slightly
Crush, Peel
1 cup Extravirgin olive oil

SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright
1993, ISBN #0671880233. Formatted into MM by Ursula R. Taylor . In
ancient Greek mythology Zeus uses the olive branch as a symbol of live.

This association could not be more appropriate, since olive oil is a
natural product of the earth with many nutritive properties. This fragrant
breadd, made from garlicinfused olive oil, is delicious when lightly
toasted, covered with sunripened tomatoes and basil and drizzled with
extravirgin olive oil . My recipe for galic olive oil follows but, if you
don;t have the time, it is available at certain supermarkets or specialty
food stores. If making the garlic olive at home, do so so the day before
you plan to make this bread, since the garlic should steep in the oil for
at least 6 hours before using.

All ingredients must be at toom temperature, unless otherwise noted. Add
ingredients in the order specified in your bread machine owner's manual.
Set bread machine on the basic/standard bread making setting. Select medium
or normal baking cycle. The programmable timer can be used, if desired.

NOTE: To make the garlic olive oil, heat the extravirgin olive oil in a
small, heavy bottomed saucepan over medium heat. When the oil begins to
smoke, remove from heat immediately and let cool for 10 minutes. Add the
prepared garlic cloves. Let st4eep for at least six hours at room
temperature. Remove garlic cloves from oil and discard. Store any unused
garlic oil in

the refrigerator for up to seven days.

NUTRITION INFORMATION per 1/2inch slice: 109 calories, 2.26 f protein,
16.6 g carbohydrates, 0.66 g dietary fiber, 3.58 g fat, 0 mg cholesterol,
179 mg sodium, 28.7 mg potassium. Calories from protein: 8%; from
carbohydrates: 62%; from fat: 30%.

Yield: 1 loaf Posted on NVN #128134 by Utaylor on 05/06/94, MM format
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : The Ultimate Bread Machine Cookbook