Recipe - Olive Oil-Rosemary Marinade (Spieler)

3 tablespoon Extravirgin olive oil; or
more
One half Lemon; juiced
3 Cloves coarsely chopped
garlic; or more
1 tablespoon Chopped fresh rosemary; or
more
Salt; to taste
Black pepper; to taste

Combine 35 tablespoons extravirgin olive oil, juice of One half lemon, 35
cloves coarsely chopped garlic, 12 tablespoons chopped fresh rosemary,
salt and black pepper to taste.

Marinate for 30 minutes or up to 2 days.

For zucchini, parboiled potatoes, peppers, artichokes, chicken, fish, pork,
veal.

*REF www.sfgate.com "THE ESSENTIAL GRILLING GUIDE: Everything you need to
know to get you through the barbecue season," by Marlena Spieler, Wed
5/13/98; San Francisco Chronicle

Sent by Hanneman

Notes: Makes enough for about 2 pounds of food. See Also "Grilling3:
Marinades and Rubs"

Recipe by: Essential Grilling Guide, by Marlena Spieler

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 14,
1998