Recipe - Olive Nut Spread
Categories: None, Olive Nut Spread
Ingredients:
Olive Nut Spread recipe makes 6 Servings
6 ounce Cream cheese; softened
One half cup Mayonnaise
One half cup Chopped pecans; toasted
1 cup Salad olives
1 ds Pepper
Mix all ingredients well. Cool in ‘fridge; 48 hours is best for flavors to
mingle, but not necessary. Serve on thin toast.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Melissa Tarleton
mhtarlet@unity.ncsu.edu on Dec 18, 1997
Olive Nut Spread recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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