Recipe - Olive Nere Alla Napoletana (Neopolitan Black Olives)

One half pound Black olives; (gaeta)
Olive oil
Lemon juice
1 pn Majoram
1 pn Oregano

The small Gaeta olives, highly prized by Italians, are available in
specialty food stores. Greek or Moroccan style black olives may be
substituted, but the flavor of the Gaeta is matchless. Pit the olives and
place in a shallow dish. Pour in enough oil to barely cover and add lemon
juice to taste. Season with majoram and oregano and stir gently to combine
the flavors. Cover and store in a cool place for several hours or
overnight, stirring occasionally. Do not refrigerate!! Serves 6.

Recipes sent to me from Bill, wight@odc.net