Recipe - Olive Muffins

2 cup Chopped pitted black
olives; (1One fourth pounds)
4 cup Allpurpose flour
1 cup Grated onion
1 One half cup Olive oil; plus additional
oil
To brush muffin tins
3 tablespoon Chopped fresh mint; or 2
teaspoons
Crushed dried mint
2 tablespoon Sugar
2 tablespoon Doubleacting baking powder

Preheat oven to 350F. Rinse olives and drain. Dry on paper towels. Combine
all ingredients, adding baking powder last. Brush muffin cups with oil and
dust with flour. (Do NOT use paper baking cups.) Bake for 40 to 45
minutes, or until golden. Serve warm.
Recipe By : Mimi Hiller

Posted to MCRecipe Digest V1 #224

Date: Mon, 23 Sep 1996 23:16:20 0400

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

NOTES : http://www.cyberkitchen.com:80/recipes/Olive_Muffins.htm
Variation: Recipe can be baked in 9x5 inch loaf pans. Increase baking time
by 15 minutes. This recipe can be used to make muffins or it will make
2 small loaves of bread. This comes from "The Complete Book of Greek
Cooking" (The Recipe Club of Saint Paul's Greek Orthodox Cathedral), and
according to the cookbook, it is a specialty from the island of Cyprus.