Recipe - Olive Mint Quick Bread

1 One half cup Black olives; cured
2 One half cup Flour
2 tablespoon Baking powder; ( yes )
2 tablespoon Sugar
1 teaspoon Salt
One half cup Fresh mint; chopped
2 Eggs
1/3 cup Olive oil
One half cup Grated onion
2/3 cup Milk

Crush olives and discard pits, then drain and chop. Mix all dry ingredients
together and stir in olives. Mix liquids together with onion. Add wet to
dry ingredients, stirring only to blend well. Transfer to an oiled loaf pan
and bake in mid oven rack 350 for 1 hour or tested done. Remove from pan to
finish cooling. Let cool completely before cutting. this goes nice with
tabolah salads, humus and such menu items.

From: LIR119@delphi.com Joan,"Flour Power"
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe