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Recipe - Olive Marinade

Categories: Greek, Sauces, Ethnic, Olive Marinade
Ingredients:

1 cup Olive oil
One half cup Vinegar
1 Bay leaf
1 Garlic clove
1 teaspoon Oregano

Cut a slit in each olive. Fill a jar with olives. Cover with marinade.
Olives will keep many months and improve with marinating.

Source: Cooking in Modern Greece by Theresa Karas Yianilos Typed for you
by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Olive Marinade recipe makes 4 Loaves



Prepare a great meal for the whole family with this recipe!




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