Recipe - Olive Garden Spinach Artichoke Dip

2 pack Cream cheese
Three fourths cup Parmesan cheese
1 cup Mozzarella cheese; shredded
4 tablespoon Mayonnaise
One fourth cup Skim milk
3 pack Frozen spinach; chopped,
thawed, dry
1 cn Artichoke hearts; plain, cut
in 1" pieces

Preheat oven to 350 F.

Place first 5 ingredients in a microwave and ovenproof dish with lid.

Heat in microwave for one minute increments until all ingredients are
easily incorporated.

Once this is done, mix the spinach and artichoke heart pieces into the
cheese mixture. Bake 50 minutes covered, the 10 minutes uncovered.

Posted to recipeludigest Volume 01 Number 545 by SUNFIRE LJ
SUNFIRELJ@aol.com on Jan 17, 1998