Recipe - Olive Garden Shrimp Primavera

WALDINE VAN GEFFEN
VGHC42A
SAUCE
1/3 ounce Butter or margarine
1 ounce Pk Knorr Romaglio Pasta
Sauce Mix (or simila
28 ounce Canned tomatoes crushed
2 tablespoon Lemon juice
One fourth teaspoon Red chili pepper crushed
One half teaspoon Dried basil
One fourth teaspoon Dried marjoram
One half teaspoon Black pepper
VEGETABLES
2 tablespoon Butter
One half pound Mushrooms halved
1 cup Green peppers 1" squares
1 cup Red peppers 1" squares
One half cup Yellow onion 1" squares
1 pound Linguini cooked
1 pound Medium shrimp, cooked
Peeled and deveined

Melt butter in 3qt pan over medium heat. Add remaining sauce ingredients.
Stir well and simmer for 10 minutes. In a large saute pan, melt 2 tb
butter. Saute veggies about 3 minutes until crisptender. Ad to the sauce
and simmer 5 more minutes. When pasta is almost done, stir shrimp into
sauce to heat through. Do not boil. Spoon Shrimp Primavera sauce over hot
linguini. Sprinkle with Parmesan. Source: The Olive Garden.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini