Recipe - Olive Garden San Marco

WALDINE VAN GEFFEN
VGHC42A
VEGETABLES
1 cup Green bell pepper
Julienne
1 cup Red bell pepper julienne
1 Three fourths cup Broccoli florets cut
Small
1 cup Zucchini; cut or sliced up 1/4"
Then halved
1 cup Yellow squash; cut or sliced up 1/4"
Then halved
3 tablespoon Olive oil
PASTA
6 cup Fresh fettuccine cooked
And drained
1 tablespoon Olive oil
SAN MARCO SAUCE
3 tablespoon Olive oil
2 pound Chicken thigh meat; skinned
And boned cubed (1")
2 lg Yellow onions minced
1 cup Carrots peeled and
Julienned
1 tablespoon Garlic chopped fine
1 cup Chicken broth
28 ounce Italian plum tomatoes,
Canned w/juice
1 teaspoon Dried oregano
1 teaspoon Dried rosemary
Three fourths teaspoon Salt
One half teaspoon Black pepper
2 teaspoon Wondra flour

SAUCEPreheat a heavy nonaluminum Dutch oven or similar 6qt pot over
moderately high heat and add the olive oiil. When the oil is fragrant, add
the chicken meat pieces and saute, turning frequently for 5 or minutes
until lightly browned on all sides. Add the onions and carrots and saute,
stirring constantly, until the onions are trnaslucent, about 2 minutes. Add
the garlic and saute about 30 seconds. Do not allow the garlic to brown.
Immediately add the broth to the pot. Stir bits and pieces loose from the
bottom of the pot. Add all additional ingredients, lower the heat to a
gently simmer and cover the pot. Simmer gently, stirring occasionally,
until the chicken meat pieces are tender, but not soft, about 5 to 10
minutes. As the sauce is finishing cooking, add 3 tablespoon oil to a heavy skillet
and saute the bell peppers, squashes and broccoli over medium heat until
just crisptender. Add the veggies to the sauce when the chicken meat is
tender, blend all together and turn off the heat. Adjust the salt, pepper
and herb levels to taste. Toss the cooked pasta with 1 tablespoon oil to prevent
sticking and add to the sauce; blend chicken, veggies and sauce thoroughly
and serve along with Parmesan cheese. Source: The Olive Garden.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini