Recipe - Olive Garden Pizza Bianco

WALDINE VAN GEFFEN
VGHC242A
2 6" readytoserve seasoned
Thick pizza crusts
CHEESE FILLING
One half cup Ricotta
One fourth cup Parmesan grated
One fourth cup Mozzarella shredded
One fourth cup Fontina shredded
1 tablespoon Yellow onions minced
1 One half tablespoon Milk
One fourth teaspoon Salt
TOPPINGS
One fourth cup Green onions cut or sliced up
1/3 cup Black olives minced
1/3 cup Tomatoes; seed chopped
One half cup Mozzarella grated
ds Oregano
ds Basil

Combine all ingredients for the filling and mix thoroughly. Divide the
filling in half and spread on each crust. Prepare toppings and divide in
half. Sprinkle green onions, olives and tomatoes over crusts. Top with
mozzarella and Parmesan. Sprinkle tops with oregano and basil. Bake in a
375~ oven for 8 to 10 minutes until filling is hot and cheese has melted.
Cut into 6 wedges. Source: The Olive Garden.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini