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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Olive Garden Pasta Fagioli

Categories: Prodigy, Dec., Fatfree, Olive Garden Pasta Fagioli
Ingredients:

WALDINE VAN GEFFEN VGHC42A
1 pound Can undrained northern beans
2 cn Slicedstyle stewed tomatoes
14 ounce each
1 pound Jar Prego spaghetti sauce
2 Ribs celery; slice thin
1 small Onion; chopped
2 cup Small spiral pasta; uncooked
Salt and pepper

Combine everything in Dutch oven on mediumhigh. Bring just to a boil; turn
to low. Cover pan with lid and allow to cook gently 30 minutes or until
pasta is tender. Source: Gloria Pitzer
:

D/L From the Prodigy Service. From the recipe files of Sue Smith,
TXFT40A@prodigy.com, S.Smith34. 1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip


Olive Garden Pasta Fagioli recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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