Recipe - Olive Garden Neopolitan Ziti

WALDINE VAN GEFFEN
VGHC42A
1 One half pound Sweet/hot Italian link
Sausage
1 1/3 cup Green bell pepper 1x1/4"
2 tablespoon Olive oil
Three fourths pound Ziti pasta cooked
Parmesan cheese grated
Parsley bouquets
5 cup Marinara sauce
28 ounce Canned tomatoesItalian
Style or plum
10 Three fourths ounce Tomato puree
1 teaspoon Garlic minced
4 tablespoon Olive oil
One half cup Fresh basil packed,
Chopped
Salt and pepper

Bake or panfry the sausages until fully cooked, drain, cool. Halve the
sausages and cut the split sausages into 1/2" slices. Saute the bell
peppers in olive oil over moderate heat only until their crispness is loss,
but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato
puree, garlic, olive oiil and fresh basil and bring to a light simmer on
moderate heat. Add the sauteed pepper strips and cooked sausage and heat
for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and
salsa marinara and garnish each plate with a parsley bouquet. Pass the
Parmesan. Source: The Olive Garden.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini