Recipe - Olive-Walnut Butter

One half cup Walnut pieces
One half cup Black olives chopped
One half cup Butter

1. In a food processor or blender, process walnut pieces until they are
finely chopped. Add olives.

2. In a small saucepan over mediumhigh heat, melt butter. With machine
running, add hot butter to walnuts and olives in a fine stream. Blend until
color is homogeneous and mixture is smooth.

3. Let stand at room temperature until butter reaches a spoonable
consistency. Use immediately, or refrigerate or freeze for later use.

Microwave Version: Complete step 1. Put butter in a glass dish and
microwave on 100% power until butter is melted, about 45 to 60 seconds.
Continue with steps 2 and 3.

Makes One half cup.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip