Recipe - Olive-Nut Sandwich

6 (up to)
8 ounce Cream cheese; room temp.
One half cup Mayonnaise
One half cup Chopped pecans
1 cup Black olives; chopped
2 tablespoon Olive juice
1 ds Black pepper
Thinly cut or sliced up bread

Mash softened cream cheese. Add mayonnaise, pecans, olives, olive juice &
pepper. Refrigerate 2448 hours. Spread on thinly cut or sliced up bread.

MARY WOOD

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.