Recipe - Olive-And-Anchovy Pizza Sauce

One half cup Oilcured black olives
(pitted)
1 Garlic clove; minced
1 One half tablespoon Drained capers
2 ounce Canned anchovies; drained
4 tablespoon Olive oil
1 Lemon; juiced
Pizza Dough (See RECIPE)

COMBINE ALL of the ingredients in a blender or food processor and puree
until a smooth sauce is formed. Spread the olive mixture over the pizza
dough and bake according to instructions. Tops 2 8inch pizzas

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini