Recipe - Official San Diego Chargers Guacamole

3 Ripe avocados, seeded and
peeled
2 tablespoon Red wine vinegar
1 tablespoon Chili powder
1 cn 4oz minced green chiles
1 Small tomato, minced
Three fourths cup Bacon, cooked and crumbled
One fourth cup Finely chopped onion
4 cup Iceberg lettuce, shredded
Tortilla chips
Ripe olives

Combine vinegar, chili powder and salt to make chili dressing. In a large
bowl, coarsely mash avocado with chili dressing. Add onion, chiles, tomato
and bacon. Line individual plates with shredded lettuce. Mound guacamole
onto centers of plates and arrange chips around edges. Garnish with olives
as desired.

Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini