Recipe - Official Green Bay Team Guacamole

2 Ripe avocados
3 tablespoon Fresh lemon juice
One half cup Diced onion
3 tablespoon Chopped tomato
2 tablespoon Chopped bell pepper
One half teaspoon Salt
2 tablespoon Minced cilantro

GARNISH
Wisconsin Cheddar cheese;
minced

Notes: From Orange County Registar

1. Cut avocados in half and remove seeds. Scoop out pulp and place in a
bowl. Drizzle pulp with lemon juice and mash.

2. Combine with remaining ingredients, mix well, and sprinkle with cheese.

Serve with chips or cutup fresh vegetables.

Yield: About 2 One half cups

Nutritional information (per halfcup serving): 133 calories, 12 grams fat,
1.8 grams saturated fat, no cholesterol, 223 milligrams sodium, 81 percent
calories from fat

Source: California Avocado Commission

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 27,
1998