Recipe - Off The Wagon Yam Pie

2 cup Cooked; mashed yams
One fourth cup Butter or parve margarine;
melted
3 lg Eggs
1 cup Orange juice
1 cup Sugar
One fourth teaspoon Salt
One fourth teaspoon Ground nutmeg
1 teaspoon Vanilla extract
One fourth cup Bourbon*
1 9inch unbaked pie shell

from the Cook Book of Sisterhood of Har Zion Temple, Penn Valley, PA, B.F.
Kay (and my friend Ann Brodsky)

Preheat oven to 425 degrees. Combine first 9 ingredients (everything but
the pie shell) in blender until perfectly smooth. Pour into unbaked 9inch
pie shell. Bake at 425 for 15 minutes; then reduce heat to 350 degrees and
bake for 4045 additional minutes. If using glass pie plate, remember to
reduce heat by 25 degrees (i.e. preheat to 400, then reduce to 325 at
appropriate time). Serves 8 *I have tasted it without the bourbon and it's
still scrumptious.

Posted to JEWISHFOOD digest V97 #298 by hindi@juno.com on Nov 13, 1997