Recipe - Off-The-Shelf Crockpot Soup

One half cup Each of corn, beans,
Carrots
2 Sliced carrots
1 cup Mixed dried beans (17 bean
Types per pkg)
1 tablespoon Each: garlic, chives,
Parsley, basil
1 teaspoon Salt
1 6 ounce can v8
1 Enough water to fill the
Crock
One half cup Macaroni (dry)

Date: Thu, 23 May 1996 18:50:03 0400 (EDT)

From: Hazel Slone hslone@freenet.columbus.oh.us

Cook on high 56 hrs till beans are cooked. Add One half cup whole wheat macaroni
and cook till soft (1020 min?)

Source: another one of my pullitofftheshelf crockpot soups

Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995

Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.

Posted on MealMaster Recipes List, Digest #145, 26 May 1996