Recipe - Oeufs Cocarde

6 Eggs hardboiled
1 Firm ripe tomato
One fourth Butter
1 Green bell pepper
2 Small cans anchovies

Slice eggs, remove yolk. Mash yolks with butter, 1 can anchovies. Heap yolk
mixture back into halfegg whites. Place each stuffed eggwhite on a slice
of tomato (anchor with a dab of cold butter if you want). Thinly slice
pepper into rings and spread on serving plate. Arrange stuffed
eggsontomatoes on this "arabesque" of pepper rings. Top each egg half
with a slice of anchovy from the remaining can.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip