Recipe - Ocopa Limea (Limean Ocopa)

2 pound Potatoes
6 Cloves garlic
1 pound Diced onions
6 Yellow Ajis
One fourth pound Sweet cookies (animal
cookies are what they use;
believe it or not)
1/8 pound Crumbled cheese
Milk to thin
Peanuts; brasil nuts, or
chestnuts; or the nut that
you like
Salt and oil to taste

From: Ray Orosz a004075t@bcfreenet.seflin.lib.fl.us

Date: Thu, 15 Aug 1996 11:57:30 0400 (EDT)
Boil 2 lbs. potatoes. On another pan, sautee 6 cloves of garlic, and 1 lb.
minced onions with 6 yellow Ajis. When golden brown, put in blender along
with One fourth lb. sweet cookies (animal cookies are what they use, believe it or
not), 1/8 pound crumbled cheese, milk to thin, and peanuts, brasil nuts, or
chestnuts, or the nut that you like. Blend everything with the huacatay,
season with salt and oil to taste. Serve over the potatoes and put shrimp
on top.

All this dishes can be garnished with lettuce leaves, quartered hard eggs
and tomatoes.

CHILEHEADS DIGEST V3 #074

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.